This is my first attempt at menu planning, so I will see how it goes and adjust, as needed. My husband works in Sales, so I never know if/when he will be home for dinner, and if he will be hungry or not.
Breakfast (choice of:)
- Yogurt and Banana Bread
- Cereal
- Scrambled Eggs, Turkey Bacon, Wheat Toast
Lunch (choice of:)
- Leftovers
- Frozen Entree
- Sandwich and Salad
Dinner
Saturday
- Hamburgers on the Grill
- Potato Rolls
- Pasta Salad
Sunday
- No cooking - dinner with my parents
Monday
- Smoked Sausage and Potato Casserole
- Green Salad
Tuesday
- YOYO (you're on your own)
Wednesday
- Frozen Pizza
(my stepson has a baseball game, so we will be home late)
Thursday
- Spaghetti
- Garlic Bread
- Green Salad
Friday
- Mahi Mahi
- Brown Rice
- Veggie (TBD)
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